Category: Articles

What is Bitcoin?

Bitcoin was introduced into the market at a rate of about 10 cents per Bitcoin in 2009. It has risen continually and is now hovering at about $4000 per Bitcoin. Financial experts claim that the Bitcoin rates is the most remarkable appreciation of value and has created very many millionaires over the past few years. This blog here will help you learn how to invest safely on Bitcoin.

Bitcoin is sold in a worldwide market and the citizens of Japan and China have been really active in purchasing it along with other Asian countries. However, recently the Chinese government had tried to suppress the trading of Bitcoin in that country. This action drove down the value of Bitcoin for a while but it surged back and is now close to the previous value that it had.

Most of the people that are familiar with digital currency are aware of Bitcoin mining. This refers to the process of creating a new Bitcoin. The Bitcoin miners are issued with a certain number of Bitcoins after solving some complex mathematical problems using a special software.

There are many modern companies that have begun to see the value of accepting cryptocurrencies as a valid payment option. Some of them include Microsoft, DISH network, Expedia, Newegg, Shopify stores, 2Pay4You and Payza. The major holdouts that have embraced this payment option are Amazon and Walmart.

It is important to note that there are many people that have been conned of their hard earned money after purchasing or investing in scam websites. Some of them promise to offer a certain rate of investment growth daily and after few months the website vanishes. The most common trait about such websites is that they do not have a contact information. You will therefore not have a way to trace them once they disappear with your money. To avoid falling into these traps, you should do some background research and seek for some professional guidance before investing in cryptocurrencies.

The 5 signs of a successful chef

Knowing about food and cooking is just a single part of what makes a great chef. If you want to succeed in this career, you also need the following five skills.

Image Credit

1. Determination

A successful chef is willing to start at the bottom and work their way up. According to BBC Good Food, even top chefs once had to learn the basics of cookery. If you want to climb the ranks of your career, you will need to put in long, unsociable hours; be willing to carry out repetitive and often mundane tasks; and have loads of stamina.

2. Organisation

If you possess excellent organisational skills, there’s a good chance you will thrive as a chef. Chefs work in a fast-paced environment where thinking on your feet, planning ahead and running a tight ship is essential. Being organised can ensure all of these elements work well together without resulting in a chaotic, disorganised kitchen.

Image Credit

3. Open-mindedness

A successful chef should embrace changes and have an open-minded, flexible approach. This means they can react to trends and changes in the industry, so they’ll remain popular with customers. Whether this involves changing the menu to offer innovative new dishes or investing in equipment such as commercial wine coolers from https://www.fridgefreezerdirect.co.uk/commercial-wine-coolers, a top-notch chef should always be willing to learn, adapt and improve their skills.

4. Customer-oriented

As a chef, you might be primarily behind the scenes in the kitchen, but that doesn’t mean that you should ignore what’s going on at the front of the house. A worthy chef must take an interest in the opinions of their customers, reflecting these in menu choices and also in helping to solve any queries or complaints. To excel at this, a chef must also have good listening skills, empathy and the ability to solve problems.

5. Team player

Even as top dog in the kitchen, a chef never works in isolation and should always remember that the smooth running of a kitchen isn’t possible without staff from the bottom of the ladder to the top. Communication is essential if you want a kitchen to operate efficiency, but working well as a team is also vital. Even when under pressure, a good chef will not bark orders at their staff and create fear. Instead, they will offer support and encouragement at every level.